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Quinta de Linhares Espadeiro Rosé 2008

Wine produced at Quinta de Linhares Producer: Agri-Roncão, Winery

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Product Name: Quinta de Linhares Espadeiro Rosé 2008
Fifth: Located in the Sub-Region of Sousa S. Mamede de Recesinhos – Penafiel For the 12ha vineyard Has cellar and equipment for the preparation of Green Wine
Castes: Espadeiro
The Winemaking: Prepared with temperature control Use of stainless steel vats
The Wine: Alcohol content: 11% vol Total acidity: 5 g/dm3 Residual Sugar: 7.9g/dm3
Tasting Notes: In color very appealing Wine Rosé Thursday Linhares, is characteristic for its pleasant freshness and aromatic intensity, produced from a careful selection of varieties “inks,” says floral aromas and red berry fruits with a mouth also fruity and soft, the ideal companion for meals (a little lighter) that do not require a red wine, but they ask a little more than a blank
Winemaker: Eng Luis Rodrigues

Casa Aranda Reserva Tinto 2007

Producer: Soc. Agrícola Casa Aranda

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Product Name: Casa Aranda Reserva Tinto 2007 Region: Dão Grapes: Touriga Nacional, and Aragonese
Winemaking: The harvest is done by hand and the grapes are transported to the winery in small boxes. Below is a full stalk, crushing and fermentation for seven days on deposit of stainless steel with controlled temperature of 28 ° to 30 ° C, followed by a period of skin maceration for 15 days with the aim of maximum extraction of color and aromas present in the film the grapes, making wine more complex and structured.
Stage: The malolactic fermentation starts in stainless steel tanks and then 50% of the batch is discharged into containers to French oak barrels, where it is 12 months. After this period is discharged into containers for storage in stainless steel where he spends most winters, occurring just as natural stabilization. Before bottling undergoes a light filtration. Being a natural product is liable to deposit over time in the bottle. Stage at least 6 months in bottle before going to market.
Tasting Note: full-bodied wine, balanced with good tannins and persistent. A ruby color with some shades of violet. Combines the aromas of ripe fruit and wild varieties given by, in particular, Touriga Nacional, with sweet and complex data by aging in oak barrels. With excellent ability to evolve in the bottle, it will give more elegance and complexity, can also now be consumed at a temperature of + / – 18 ° C, with meat dishes strong, cheeses and sausages. We recommend that the bottle is opened some time before consuming and preferably pass to a decanter.
Winemaker: Antonio Narciso!

Casa Aranda Encruzado / Malvazia- Fina 2008

Producer: Soc. Agrícola Casa Aranda

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Product Name: Casa Aranda Encruzado / Malvazia- Fina 2008
Region: Dão Grapes: Encruzado / Malvazia-Fina
Winemaking: The harvest is done by hand and the grapes are transported to the winery in small boxes. Below is a full stalk, crushing, pressing and decanting into exhaustion in the cold stainless steel tank. Then the wort is discharged into completely clean for the French oak barrels where the fermentation will take place until full exhaustion of all sugars.
Stage: Once the alcoholic fermentation the wine is sulfite and stands on stage in barrels for five to six months with “batonage. After this period is discharged into containers for storage in stainless steel and prepared for bottling. Suffers only a light filtration immediately before filling the bottles to preserve all the aromatic potential. Thus a natural product of stabilization is likely to create deposit from time to time in the bottle.
Tasting Note: It taste a wine with very young and fresh, with intense aromas of mouth, fruity and very typical. In the mouth it is fresh, structured and persistent finish with something bulky. Due to the fermentation process have a white to drink now but also with capacity of aging in bottle, which will increase their complexity. It can monitor different types of dishes such as seafood, all fish dishes or lighter meat dishes.
Serve at 08-10 o C
Winemaker: Anthony Narciso

Casa Aranda Encruzado 2007

Producer: Soc. Agrícola Casa Aranda Product Name: Casa Aranda Encruzado 2007

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Region: Dão
Grapes: Encruzado Winemaking: The harvest is done by hand and the grapes are transported to the winery in small boxes. Below is a full stalk, crush, press and exhaustion in settling on the cold stainless steel tank. Then the wort is discharged into completely clean for the French oak barrels where the fermentation will take place until full exhaustion of all sugars.
Stage: Once the alcoholic fermentation the wine is sulfite and stands on stage in barrels for five to six months with “batonage. After this period is discharged into containers for storage in stainless steel and prepared for bottling. Suffers only a light filtration immediately before filling the bottles to preserve all the aromatic potential. Thus a natural product of stabilization is likely to create the deposit over time in the bottle.
Tasting Note: It taste a wine with very young and fresh, with intense aromas of mouth, fruity and very typical. In the mouth it is fresh, structured and persistent finish with something bulky. Due to the fermentation process have a white to drink now but also with capacity of aging in bottle, which will increase its complexity. It can monitor different types of dishes such as seafood, all fish dishes or lighter meat dishes.
Serve at 10 o C Winemaker: Antonio Narciso

Esteio Vinho Rosé

Esteio Vinho Rosé has the following grapes
Baga Rufete, Tinta Barocca and Touriga Franca
Description of Rosé wine Esteio
This sparkling rosé in the nose aromas of flowers and summer fruit. The taste is fresh and light sparkling with a beautiful finish.

Serving temperature
10 degrees Celsius.

If you have more information,please let me know.

For the dutch viewers, you can buy this excellent rosé at doosje-wijn.nl